Chicken thigh pieces marinated with special sauces and prepared with vegetable oil and butter are grilled on skewers over charcoal. Served with onion sauce containing ground red pepper, isot pepper and chili flakes, roasted tomato, roasted green and red peppers, parsley, and lavash. Contains sheep tail fat. Serving: 911 kcal. Energy value is calculated based on the standard recipe and serving size and may vary.
Dairy
