N’EVET’s special kebab is prepared by placing Adana kebab containing chili flakes around the skewer and wrapping it with thin strips of beef tenderloin, then grilling it over charcoal. Served with onion sauce containing ground red pepper, isot pepper and chili flakes, roasted red and green peppers, roasted tomato, parsley, and lavash. Serving: 705 kcal. Energy value is calculated based on the standard recipe and serving size and may vary.
Spicy
