N’EVET’s special mixed kebab, grilled over charcoal and prepared with Adana kebab, Chicken Shish, Chicken Wings, Lamb Chops, and Lamb Shish. Chili flakes are used in Adana kebab, while ground red pepper and salt are used in the other kebab varieties. Served with onion sauce containing ground red pepper, isot pepper, and chili flakes, roasted tomato, roasted red and green peppers, parsley, and lavash. Serving: 1,060 kcal. Energy value is calculated based on the standard recipe and serving size and may vary.
Dairy
Spicy
