Lamb meat minced with a cleaver and prepared with ground red pepper and salt is cooked over a wood fire using a light pressing method. Served with special onion sauce containing ground red pepper, isot pepper and chili flakes, roasted red and green peppers, roasted tomato, and lavash. Serving: 705 kcal. Energy value is calculated based on the standard recipe and serving size and may vary.
Spicy
