Pan-fried sucuk and halloumi cheese in butter, eggs (scrambled, fried, or boiled), cheese plate (unlike the one in the photo, we do not include aged kashar), black olives, green olives, cream cheese and olive paste, Cretan paste, Antep paste, Abaganuş, cucumber-tomato plate, seasonal fruits, butter, honey, mandarin jam, goat milk jam, fig jam, tahini and grape molasses, toasted bread, cigar börek, and pişi.
