N’EVET’s special mixed kebab for 4 people, grilled over charcoal and prepared with Adana kebab, Chicken Shish, Chicken Wings, Lamb Chops, and Lamb Shish. Chili flakes are used in Adana kebab, while ground red pepper and salt are used in the other kebab varieties. Served with onion sauce containing ground red pepper, isot pepper, and chili flakes, roasted tomato, roasted red and green peppers, parsley, and lavash. Serving: 5,750 kcal. Energy value is calculated based on the standard recipe and serving size and may vary.
N’EVET’s special mixed kebab for 2 people, grilled over charcoal and prepared with Adana kebab, Chicken Shish, Chicken Wings, Lamb Chops, and Lamb Shish. Chili flakes are used in Adana kebab, while ground red pepper and salt are used in the other kebab varieties. Served with onion sauce containing ground red pepper, isot pepper, and chili flakes, roasted tomato, roasted red and green peppers, parsley, and lavash. Serving: 2,300 kcal. Energy value is calculated based on the standard recipe and serving size and may vary.
N’EVET’s special mixed kebab, grilled over charcoal and prepared with Adana kebab, Chicken Shish, Chicken Wings, Lamb Chops, and Lamb Shish. Chili flakes are used in Adana kebab, while ground red pepper and salt are used in the other kebab varieties. Served with onion sauce containing ground red pepper, isot pepper, and chili flakes, roasted tomato, roasted red and green peppers, parsley, and lavash. Serving: 1,060 kcal. Energy value is calculated based on the standard recipe and serving size and may vary.
N’EVET’s special kebab is prepared by placing Adana kebab containing chili flakes around the skewer and wrapping it with thin strips of beef tenderloin, then grilling it over charcoal. Served with onion sauce containing ground red pepper, isot pepper and chili flakes, roasted red and green peppers, roasted tomato, parsley, and lavash. Serving: 705 kcal. Energy value is calculated based on the standard recipe and serving size and may vary.
Lamb meat wrapped around lamb kebab prepared with ground red pepper and salt is grilled together over charcoal. Served with parsley, onion sauce containing ground red pepper, isot pepper and chili flakes, roasted tomato, roasted pepper, and lavash. Serving: 943 kcal. Energy value is calculated based on the standard recipe and serving size and may vary.
Specially marinated beef tenderloin slices, served with onion sauce containing ground red pepper, isot pepper and chili flakes, roasted red and green peppers, roasted tomato, parsley, and lavash. Serving: 600 kcal. Energy value is calculated based on the standard recipe and serving size and may vary.
Lamb meat minced with a cleaver and prepared with ground red pepper and salt is cooked over a wood fire using a light pressing method. Served with special onion sauce containing ground red pepper, isot pepper and chili flakes, roasted red and green peppers, roasted tomato, and lavash. Serving: 1,096 kcal. Energy value is calculated based on the standard recipe and serving size and may vary.
A mixed grill platter for 2 people, made only with meat, prepared with lamb chops, Adana kebab containing chili flakes, beef shish, lamb back meat with its own fat, ribs, and lamb shish. Served with onion sauce containing ground red pepper, isot pepper, and chili flakes, roasted tomato, roasted red and green peppers, and parsley. Serving: 2,950 kcal. Energy value is calculated based on the standard recipe and serving size and may vary.
A mixed grill platter made only with meat, prepared with lamb chops, Adana kebab containing chili flakes, beef shish, lamb back meat with its own fat, ribs, and lamb shish. Served with onion sauce containing ground red pepper, isot pepper, and chili flakes, roasted tomato, roasted red and green peppers, and parsley. Serving: 1,145 kcal. Energy value is calculated based on the standard recipe and serving size and may vary.
Thick-cut beef, specially marinated, served with onion sauce containing ground red pepper, isot pepper and chili flakes, roasted red and green peppers, roasted tomato, and parsley. Serving: 745 kcal. Energy value is calculated based on the standard recipe and serving size and may vary.
Specially marinated lamb back meat with its own fat, served with onion sauce containing ground red pepper, isot pepper and chili flakes, roasted red and green peppers, roasted tomato, and parsley. Serving: 836 kcal. Energy value is calculated based on the standard recipe and serving size and may vary.
Aged beef ribeye prepared with vegetable oil, butter, and olive oil, marinated in N’EVET’s special sauce and served with baked potatoes, shallots, baby carrots, and Brussels sprouts. Serving: 1,058 kcal. Energy value is calculated based on the standard recipe and serving size and may vary.
Tender beef tenderloin prepared with vegetable oil, olive oil, and butter, grilled over charcoal and served with baked baby potatoes, shallots, baby carrots, and Brussels sprouts. Serving: 764 kcal. Energy value is calculated based on the standard recipe and serving size and may vary.
Beef marinated with special sauces is grilled over charcoal and served with onion sauce containing ground red pepper, isot pepper and chili flakes, roasted tomato, roasted red and green peppers, parsley, and lavash. Serving: 966 kcal. Energy value is calculated based on the standard recipe and serving size and may vary.
