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Triangular Baklava with Ice Cream
Traditional triangular baklava served with clotted cream ice cream beneath the top layer and pistachio sauce on top.
605,00 ₺
Katmer
A traditional registered dessert made by layering thin dough with butter, Antep pistachio, and clotted cream, then cooked on a griddle.
545,00 ₺
Seasonal Fruit Plate
A fruit plate prepared with fresh seasonal fruits.
660,00 ₺
San Sebastian Cheesecake
Cheesecake named after the famous town in Spain’s Basque region; served with chocolate and Antep pistachio sauce.
470,00 ₺
Marash Region Special Ice Cream
Our Maraş-style ice cream, known for its rich milk flavor and dense texture, is served with Antep pistachio.
195,00 ₺
Forest Fruit Meringue
A light dessert prepared with forest fruits and cream.
465,00 ₺
Allergen Information
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Celery
Crustaceans
Egg
Fish
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Lupin
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Molluscs
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Soybeans
Tree Nuts
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