Truffle Gouda, Parmesan, Edam, Gruyère, Roquefort, and smoked Circassian cheese, served with garlic croutons, dried fruits, walnuts, cherry tomatoes, and grapes. Serving: 770 kcal. Energy value is calculated based on the standard recipe and serving size and may vary.
Traditional Armenian meze Topik prepared with vegetable oil and olive oil, made with potatoes, hummus, caramelized onions, and currants, presented with the interpretation of N’EVET chefs. Serving: 1,160 kcal. Energy value is calculated based on the standard recipe and serving size and may vary.
Greek meze prepared with vegetable oil, made with fresh basil, pistachios, garlic, olive oil, Ezine cheese, and parsley. Serving: 450 kcal. Energy value is calculated based on the standard recipe and serving size and may vary.
Boiled zucchini served with peanuts, pickled red onion, lemon, olive oil, and garlic sauce. Boiled zucchini prepared with vegetable oil, served with peanuts, pickled red onion, lemon, olive oil, and garlic sauce. Serving: 110 kcal. Energy value is calculated based on the standard recipe and serving size and may vary.
Prepared with vegetable oil, served with tomato, cucumber, green village pepper, hot red pepper, mint, garlic, parsley, walnuts, and pomegranate molasses. Serving: 95 kcal. Energy value is calculated based on the standard recipe and serving size and may vary.
Pickled red beetroot prepared with olive oil, served with truffle mushroom, flavored cream cheese, balsamic sauce, pea shoots, peanuts, and olive oil. Serving: 415 kcal. Energy value is calculated based on the standard recipe and serving size and may vary.
