Mezes - NEVET İSTANBUL

NEVET İSTANBUL

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KEBABS & GRILLED MEATS MEZES SALADS HOT & COLD STARTERS FISH & CHICKEN PASTAS DESSERTS WINES CHAMPAGNES SIGNATURE COCKTAILS COCKTAILS MOCKTAILS SHOTS ALCOHOLIC DRINKS SOFT DRINKS HOT BEVERAGES

CHEF’s Meze Tasting Plate

The mezes selected by the chef are chosen from the meze varieties listed on the menu. After your order is served, please review the corresponding meze items on the menu for their individual ingredients, oils used, and energy values.

CHEF’s Meze Tasting Plate

Ingredients, oils used, and energy values may vary depending on the selected mezes. Please review the individual ingredient and energy information of your selected mezes before placing your order.

Trio Meze Set

Cheese Plate 260 gr (For 2 People)

Truffle Gouda, Parmesan, Edam, Gruyère, Roquefort, and smoked Circassian cheese, served with garlic croutons, dried fruits, walnuts, cherry tomatoes, and grapes. Serving: 770 kcal. Energy value is calculated based on the standard recipe and serving size and may vary.

Cheese Plate 260 gr (For 2 People)

N’EVET Topik 170 gr

Traditional Armenian meze Topik prepared with vegetable oil and olive oil, made with potatoes, hummus, caramelized onions, and currants, presented with the interpretation of N’EVET chefs. Serving: 1,160 kcal. Energy value is calculated based on the standard recipe and serving size and may vary.

N’EVET Topik 170 gr

Abagannuş 125 gr

Roasted eggplant and red pepper prepared with vegetable oil, served with lemon and balsamic sauce. Serving: 140 kcal. Energy value is calculated based on the standard recipe and serving size and may vary.

Abagannuş 125 gr

Tirokafteri 150 gr

Greek meze prepared with vegetable oil and olive oil, made with roasted peppers, chili pepper, white cheese, olive oil, and garlic. Serving: 365 kcal. Energy value is calculated based on the standard recipe and serving size and may vary.

Tirokafteri 150 gr

Cretan Paste 170 gr

Greek meze prepared with vegetable oil, made with fresh basil, pistachios, garlic, olive oil, Ezine cheese, and parsley. Serving: 450 kcal. Energy value is calculated based on the standard recipe and serving size and may vary.

Cretan Paste 170 gr

Zucchini With Olive Oil 120 gr

Boiled zucchini served with peanuts, pickled red onion, lemon, olive oil, and garlic sauce. Boiled zucchini prepared with vegetable oil, served with peanuts, pickled red onion, lemon, olive oil, and garlic sauce. Serving: 110 kcal. Energy value is calculated based on the standard recipe and serving size and may vary.

Zucchini With Olive Oil 120 gr

Antep Paste 120 gr

Prepared with vegetable oil, served with tomato, cucumber, green village pepper, hot red pepper, mint, garlic, parsley, walnuts, and pomegranate molasses. Serving: 95 kcal. Energy value is calculated based on the standard recipe and serving size and may vary.

Antep Paste 120 gr

Beet Carpaccio 140 gr

Pickled red beetroot prepared with olive oil, served with truffle mushroom, flavored cream cheese, balsamic sauce, pea shoots, peanuts, and olive oil. Serving: 415 kcal. Energy value is calculated based on the standard recipe and serving size and may vary.

Beet Carpaccio 140 gr

Traditional hummus prepared with vegetable oil, made from boiled and mashed chickpeas blended with tahini. Serving: 837 kcal. Energy value is calculated based on the standard recipe and serving size and may vary.

Hummus 125 gr

Meze prepared with vegetable oil and olive oil, flavored with spicy oil, hot red pepper, and strained yogurt. Serving: 207 kcal. Energy value is calculated based on the standard recipe and serving size and may vary.

Atom 140 gr

Carrot Tarator 140 gr

Grated carrot prepared with vegetable oil and olive oil, served with a sauce made with yogurt, garlic, walnuts, and olive oil. Serving: 215 kcal. Energy value is calculated based on the standard recipe and serving size and may vary.

Carrot Tarator 140 gr

Thick Cacık 140 gr

Grated cucumber prepared with olive oil and vegetable oil, made with strained yogurt, garlic, and olive oil. Serving: 175 kcal. Energy value is calculated based on the standard recipe and serving size and may vary.

Thick Cacık 140 gr

Served with green oil prepared with strained yogurt, spinach, spring onion, and olive oil.

Haydari 120 gr

Turkish Ezine White Cheese 60 gr

Full-fat traditional Turkish white cheese from the Ezine region, served with greens drizzled with a small amount of vegetable oil and pomegranate seeds. Serving: 185 kcal. Energy value is calculated based on the standard recipe and serving size and may vary.

Turkish Ezine White Cheese 60 gr